[peach crisp]-You Are Foodie

By Emily
98

[peach crisp]

When I was a child, I was short of supplies and snacks. I had the impression that the most I ate at that time were peach crisp, baked fruit, various kinds of fruit candy, candied haws in winter and popsicles in summer.Peach cakes are usually packed in kraft paper and tied with hemp rope. I wonder if you have any impression. However, it is not for children to eat when they are sent by others, because a package of peach crisp is passed around among relatives and friends, and even the outer wrapping paper is soaked with spilled oil. The peach crisp inside is broken, and finally they are willing to eat it.Every time my mother finally said it was ready to eat this time, she divided each child into several pieces, and then she kept them for her own time. Every bite was full of fragrance and crispy. The tempting fragrance and taste were always hidden in my memory. Peach crisp was the most beautiful and luxurious snack in my childhood.A few days ago, I made a peach crisp. However, I accidentally stuck lard on the mobile phone lens. The process diagram was very unclear. I was thinking about it. I made it again yesterday. The peach crisp would not return to the oil for a few days. I also like the taste of childhood.One recipe can be made into 8 pieces, just one plate (my oven is 30 liters) I made two

Main Ingredients

Auxiliary Ingredients

baking powder 1 g
baking soda 4 g

1. The mixing method of soft white sugar with lard and egg liquid is different from that of other peach cakes, and attention should be paid to mixing evenly.2. The powder and lard mixture are mixed by pressing, so that the lard and powder can be better integrated, and the finished product will not return to oil in the later stage, and the taste will be better.3. Put it on the baking pan with a larger interval, because it will spread out during the baking process.4. After baking, wait for it to cool completely before eating.5. The baking temperature is adjusted according to my own oven. My oven is on the high side.6. My process is a bit verbose, but it is actually very simple.

Step 1 . Lard doesn't want to wash dishes, so put it on the fresh-keeping bag and weigh it; Weigh the cotton sugar well, and try not to change the type of sugar; Weigh the egg liquid well; Weigh the low gluten flour, baking soda and baking powder and mix them together for screening. Be sure to screen them in advance, otherwise it will be inconvenient to sift with lard in your hand during the process.

Step 2 . Put the marshmallow and lard together.

Step 3 . Then use four fingers to beat in a circle in one direction. After beating evenly, you can feel the cotton sugar and lard melt together.

Step 4 . Then add the egg liquid.

Step 5 . Then use four fingers to continue to beat evenly in one direction, so that the egg liquid is completely mixed with lard sugar.

Step 6 . Mix the sifted powders together.

Step 7 . Press with the whole palm and press repeatedly with the help of tools.

Step 8 . Until the mixture of flour and lard egg liquid is completely mixed, no dry flour can be seen.

Step 9 . Then use your hands to make a little dough.

Step 10 . Cut it in the middle with a knife, overlap the two dough, and press it with your palm.

Step 11 . Cut two pieces repeatedly and press them overlapped for about 10 times.

Step 12 . Make dough and rub it into strips.

Step 13 . Divide into 40 grams of each small dosage and rub it round (I made two portions of 16 small dosage, and one portion of 8 small dosage)

Step 14 . Preheat the oven 165 degrees, spread oil paper on the baking pan, put 8 small balls into the baking pan, and press a hole in the middle of each small ball with your fingers.

Step 15 . Sprinkle some black sesame seeds in the middle of the hole and bake in the middle of the oven for 20 minutes.

Step 16 . After baking in the oven for more than ten minutes, the small balls will gradually spread out and crack.

Step 17 . It's soft just after baking. If you need to bake a second plate, take it out carefully with a shovel and put it on the grill to cool.

Step 18 . It's very crispy after cooling

Step 19 . Finished product drawing

Step 20 . This is the first roast

Step 21 . This is the first roast

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